In the box this week: First onions, basil, cilantro, garlic, romaine lettuce, boston lettuce, beets, zucchinis, cucumbers, green beans, green peppers and fennel.
First corn! First garlic! I always buy extra garlic, … Continue Reading ››
At the veggie drop-off last week my meat farmer Dwight was having a hard time selling his ground meats because people were going blueberry crazy. You see, this was the first year Dwight was taking over the blueberry table and it was quite overwhelming. As I road back home I started to think of how I might … Continue Reading ››
In the box this week: Basil, dill, green pepper, first beets, mustard greens, romaine lettuce, boston lettuce, green onion, cucumbers, fennel, green beans, last of the scapes and the first tomatoes.
Extras: Beets, swiss chard and garlic scapes.
[caption … Continue Reading ››
Last summer, I was on the hunt to make jam without store bought pectin or white sugar. As I scoured the net for answers I came upon surprisingly simple solutions. The first was to make pectin from scratch using crab apples (recipe to come). The second was to use honey as the sweetener. This has now become … Continue Reading ››
In the box this week: Dill, cucumbers, green peppers, garlic scapes, fennel, first broccoli, green onion, lo bok radishes, mustard greens, romaine lettuce, boston lettuce.
Dill pickled garlic scapes Scape … Continue Reading ››
In the box this week: Green onions, arugula, bok choy, romaine lettuce, garlic scapes, spinach, mustard greens, basil, green peppers, cilantro, lo bok radishes, cucumber and zucchini.Fresh pasta sauce using green onion, garlic scapes, zucchini and Lufa Farms tomatoes.
I am so happy that it's veggie basket time again! There is just nothing like eating lettuce with its buttery leaves that taste like the sun.
In the box this week: 2 heads of lettuce, green onions, spinach, arugula, bok choy, kohlrabi, basil and garlic scapes.
I have been making jam for about three years now. When I first started, I was using store bought pectin, white sugar and jars with one time use lids.
Now, three years later, I've switched to making my own pectin from foraged crab apples here in the city. I've also replaced the sugar with locally made … Continue Reading ››
First garlic! I always buy extra garlic, … Continue Reading ›› 
Scape … 
